Ice Cream Popsicle For Summer
In Santo Domingo these days it has been very hot which made me think that at 43 years old menopause was coming! but then I realized that everyone was desperate with the heat that I was doing, I concluded that my hormones are still under control.
I used different mixtures to make ice cream. Some refreshing strawberry, natural grapes, others with yogurt and others for my children of chocolate and Nutella!
In this photo, you can see the ones made with fruits, water, sugar and vanilla (strawberries and grapes).
My water mixtures consisted of putting strawberries in the blender, with water, sugar and vanilla, all to taste. I also made one of the natural grapes with a little water (do not put much).
And the one that my children liked the most was this raspberry with a yogurt palette.
Raspberries palettes with yogurt
The raspberries have little seeds that not everyone likes to feel (my children do not like it)
- Let the pallets freeze from one day to the next.
- To introduce the wooden stick, it is best to wait until they are half frozen (about 2 hours) and insert it, this will allow you not to bend and stay straight.
- To remove the pallets from the mold you can put the container in a high tray, with water (not hot) or put the bottom part under a stream of water (in our country the water is not cold, but rather room temperature)
- To store the pallets, they take them out of the mold (putting the bottom part under a stream of water) and store them one on top of the other, with waxed paper in the middle.